It's not hard to see why, when things are this much of a mess, you do the best that you can, trim away the rough spots, make it as clean as possible and then hope time takes care of the rest. There are parables here for the way we should lead our own lives. And, perhaps, for trauma surgeons with certain gunshot victims.
But I raise this not to be philosophical. Rather, only because it was the perfect Foggin urban view we had while sitting in the garden of Hot Doug's for owner Doug Sohn's take on the classic Chicago dog. I won't do much better than the review linked to here, so check it out if you're planning a visit soon. I will, however, share the photo below of the delicious table setting just before the carnage began. I had a classic Chicago dog and another made with blue cheese and topped with pear chutney. Also on table, according to my limited memory, was a jerk pork dog, a garlic dog, duck-fat fries and a few others I'm forgetting.
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